‘Canadian Bacon’ vs ‘Ham’: What’s the difference? Learning new vocabulary is a great way to learn about cultural phenomena — especially things like food. Let us help you explore the difference between ‘Canadian Bacon’ vs ‘Ham.’
In a hurry? Here’s a quick preview of what’s to come:
The issue with these two terms is that at first glance, ‘Canadian Bacon’ and ‘Ham’ look like the same thing. However, some lower-budget or inauthentic restaurants will just serve ‘Ham’ in place of ‘Canadian Bacon’. Despite this, though, they are, in fact, different.
A trained chef or experienced foodie would know that a primary difference between these meats is where on the pig they come from.
The other main difference between these meats is their variety — or lack of it. ‘Ham’ comes in all shapes and flavors, ranging from thinly sliced deli meat to chunks still on the bone. ‘Canadian Bacon,’ however, always comes in one round-cut style.
Now that you have a general idea of how these meats differ let’s dive into what they mean and how they look individually.
According to Oxford Languages, ‘Canadian Bacon’ is a noun that means:
‘Canadian Bacon’ unsurprisingly originated in Canada as a specific cut of the pig that was named Canadian when it was first shipped to the United States from Toronto to New York. ‘Canadian Bacon’ is made by bringing the meat, which makes it lower in cholesterol.
‘Canadian Bacon’ is usually cooked and served by itself. Here are some other ways to eat it:
According to Oxford Languages, ‘Ham’ is a noun that means:
The word ‘Ham’ comes from the Germanic ‘hom,’ which literally meant “be crooked” but more often denoted the back of the knee. It later came to include the back of the thigh.
‘Ham’ has other non-food-related definitions as well. According to Oxford Languages, as a noun, ‘Ham’ can also mean:
Finally, as a verb, ‘Ham’ can mean:
While knowing all definitions is important for discerning future contextual clues, we’ll stay focused on ‘Ham’ as a food. It can be prepared in a variety of ways, including thinly sliced cold cuts, small cubes, or thick round slices that do indeed resemble ‘Canadian Bacon.’ Also, know that ‘Ham’ is cured or smoked and not brined.
Since ‘Ham’ can be prepared in so many ways, it is often used in different recipes, both as a main dish and as an ingredient.
Here are some ways to eat ‘Ham’:
Since a major aspect of food is ordering it in restaurants, we want to make sure you feel comfortable saying these new words aloud. Follow the pronunciations below to build confidence in correctly saying ‘Canadian Bacon’ vs ‘Ham.’
Use this phonetic spelling of ‘Canadian Bacon’ as a guide:
Use this phonetic spelling of ‘Ham’ as a guide:
The final step to mastering these new words is being able to use them in your own scenarios. Follow the sample sentences below to get a sense of the variety of contexts or recipes in which you can use ‘Canadian Bacon’ vs ‘Ham’.
Sometimes, when we learn new words, we get to go beyond basic definitions and really explore the world our words come from. Learning about food is a great way to deepen your knowledge both about cooking and about the food itself. And now you’ll be able to tackle a different type of reading and writing: recipes.
Need a recap? Here’s a quick review of what was covered:
Want to bite into more vocabulary? Be sure to investigate other confusing word articles that cover everything from basic grammar rules to more cultural topics that will give you an understanding of words and the context around them.
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